Watch Virtual Webinar – HERE
Join Adams & Butler on a virtual webinar trip through culinary Ireland.
FEATURING:
Darina Allen – Ballymaloe Cookery School
Adam Afoullouss of
Ancient Permaculture & Ancient Organics
&
Michelin 2** Chefs
Patrick Guilbaud – Restaurant Patrick Guilbaud
Jordan Bailey – Aimsir at Cliff at Lyons
SHOWCASING:
Wild Atlantic Way Seafood Cooking Demonstration
both in the traditional and contemporary styles
and a nostalgic sensory flashback to the olden ways
of salting fish
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